Bread And Butter Pickle Slices
Crisp, tangy bread and butter pickle slices with sweet and savory flavors, perfect for snacking or adding to sandwiches. A classic homemade condiment everyone will enjoy.
Ingredients
Instructions
- Combine cucumber, onion, sweet pepper, and whole garlic cloves in a large bowl. Add salt and mix thoroughly.
- Cover with cracked ice; let stand for 3 hours, then drain well.
- Remove garlic cloves from the mixture.
- In a large saucepan, combine sugar, cider vinegar, turmeric, and celery seed. Bring to a boil.
- Add the drained vegetable mixture to the boiling syrup and cook for 10-15 minutes.
- Pack the hot pickle slices into sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding a pinch of red pepper flakes to the pickling mixture. If you prefer less sugar, you can reduce the amount by a cup without significantly affecting the flavor. Ensure your jars are properly sterilized to prevent spoilage, and use fresh, firm cucumbers for the best crunch. This recipe pairs beautifully with Old Time Coleslaw.
Serving Suggestions
These Bread and Butter Pickle Slices make a fantastic addition to sandwiches, burgers, or as a zesty side for grilled meats. They can also be served alongside cheese platters or as a tangy topping for salads. For a refreshing twist, pair them with Quick Chocolate Cookies(Weight Watchers) for dessert.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, keep the pickles in the refrigerator, where they will last for several weeks. To enjoy them, simply remove the desired amount and serve cold; there's no need to reheat these pickles.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickle Slices contains roughly 1474 calories, with 41g protein, 327g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (329% of the Daily Value), iron (222% of the Daily Value), and vitamin C (213% of the Daily Value). Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use other types of cucumbers such as English cucumbers or Kirby cucumbers. Just make sure they are fresh and firm to ensure the best texture in your pickles.
How long do these pickles need to sit before they're ready to eat?
While you can eat them right after making, it's best to let the pickles sit for at least 24 hours to allow the flavors to meld together. For optimal taste, let them sit for about a week before enjoying.
Can I make these pickles without sugar?
To make a sugar-free version, consider using a sugar substitute like erythritol or stevia. Keep in mind that the taste will vary slightly, but you can still achieve a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).