Cracked Wheat Bread (For Bread Machine)

Name: Cracked Wheat Bread (For Bread Machine)
Yield: 4 servings
Ingredients: 11 ounces water; 1 1/2 teaspoons salt; 1 1/2 tablespoons butter; 2 tablespoons honey; 2 1/4 cups bread flour or 2 1/4 cups all-purpose flour; 1 1/4 cups whole wheat flour; 1/2 cup cracked wheat (or Red River Cereal); 2 1/4 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

11 ounces water ⓘ
1 1/2 teaspoons salt ⓘ
1 1/2 tablespoons butter ⓘ
2 tablespoons honey ⓘ
2 1/4 cups bread flour or 2 1/4 cups all-purpose flour ⓘ
1 1/4 cups whole wheat flour ⓘ
1/2 cup cracked wheat (or Red River Cereal) ⓘ
2 1/4 teaspoons active dry yeast ⓘ

Instructions

Add ingredients to bread bucket in order recommended by the manufacturer.
Select desired setting. I use the dough setting on my machine. Press "start".
If you used a regular setting, remove the finished bread when it is finished baking.
If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
Bake for 35 minutes in oven preheated to 400°F.

Nutrition & Diet Analysis (per serving)

629 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV

Total Fat 28.5g 37% DV

Carbs 80.5g 29% DV

Fiber 9.4g 34% DV

Sugar 20.7g 41% DV

Electrolytes

Sodium 9839.3mg 100% DV

Potassium 349.8mg 7% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.2mg

Calcium 35.8mg 3% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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