Cracker Barrel Cornbread Dressing
Ingredients
- 2/3 cup chopped onion ⓘ
- 2 cups chopped celery ⓘ
- 2 quarts day-old grated cornbread
- 1 quart day-old grated biscuit ⓘ
- 1/4 cup dried parsley flakes ⓘ
- 2 teaspoons poultry seasoning ⓘ
- 2 teaspoons ground sage ⓘ
- 1 teaspoon fresh coarse ground black pepper
- 1/2 cup butter, melted ⓘ
- 1 quart chicken broth, plus ⓘ
Instructions
- Preheat oven to 400 degrees F.
- Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
- Add melted butter and blend well.
- Add chicken broth to dry ingredients and mix well.
- The dressing should have a wet but not soupy consistency like a quick bread batter.
- Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
- Bake uncovered for 1 hour or until lightly brown on the top.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).