Cracker Bread(Food Processor Method)
Crispy, flavorful cracker bread infused with sesame, poppy, and caraway seeds, perfect for snacking or serving with cheese and dips, appealing to those who enjoy savory baked treats.
Ingredients
Instructions
- Preheat oven to 475 degrees Fahrenheit.
- Flour a large baking sheet (at least 10 x 15 inches).
- In the bowl of a food processor fitted with the steel blade, combine the flour, salt, sugar, egg, butter, and milk.
- Process until the dough forms a ball.
- Let the dough stand for at least 1 hour.
- On a lightly floured surface, roll the dough very thin (about 1/8 inch thick).
- Combine the sesame seeds, poppy seeds, and caraway seeds in a small bowl.
- Sprinkle the seeds over the rolled-out dough.
- Roll the dough again gently to press the seeds into the surface.
- Place the dough on the prepared baking sheet.
Tips & Substitutions
For a more flavorful cracker bread, consider adding herbs like rosemary or thyme to the dough. If you don't have sesame seeds, you can substitute with flaxseeds or sunflower seeds. Ensure the dough is rolled out evenly to achieve a crispy texture. If you prefer a richer flavor, use olive oil instead of butter or margarine.
Serving Suggestions
Serve your cracker bread alongside dips like hummus or olive tapenade for a delightful appetizer. It also pairs beautifully with the Flaming Strawberry Omelet for a unique brunch. For a simple snack, top it with cream cheese and smoked salmon, or enjoy it with a side of fresh vegetables.
Storage & Reheating
Store any leftover cracker bread in an airtight container at room temperature for up to a week. To maintain its crispness, avoid refrigerating. If you prefer warm, you can reheat it in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes until warm and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Bread(Food Processor Method) contains roughly 807 calories, with 15g protein, 149g carbohydrates, and 18g fat. It is an excellent source of calcium (34% of the Daily Value), iron (33% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making it denser. You might want to combine it with some all-purpose flour to achieve a lighter cracker bread. Adjust the liquid slightly if the dough feels too dry.
How can I make these gluten-free?
To make gluten-free cracker bread, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum or add it separately to help bind the ingredients. The texture may vary, but it should still turn out delicious.
What can I serve with these crackers?
These cracker breads are versatile and can be served with a variety of toppings. Consider pairing them with cheese platters, dips like guacamole or salsa, or even alongside soups for added crunch. They also make a great base for canapés.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).