Dates And Walnut Cake
A moist and flavorful date and walnut cake with rich caramel notes, perfect for teatime or special occasions, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Mix brown sugar, egg yolks, melted butter, chopped dates, chopped walnuts, flour, dissolved soda, and vanilla until well combined.
- Pour the batter into a 9 x 9-inch greased cake pan.
- Bake at 350°F (175°C) for 45 minutes, or until the cake is well cooked and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).