Cracker Chicken In A Pot
Cracker Chicken In A Pot offers tender chicken in a savory broth with eggs and potatoes, ideal for comforting family meals or casual gatherings. Rich and hearty flavors shine through.
Ingredients
Instructions
- Cook all ingredients, except eggs and flour, in a pressure cooker for 10 minutes.
- Remove the chicken from the bone and return it to the broth.
- Add chopped hard-boiled eggs and flour to thicken the gravy.
- Serve over rice or biscuits.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the pressure cooker. If you prefer a lighter option, you can substitute the potato with cauliflower. For a thicker gravy, mix the flour with a bit of water before adding it to the pot to avoid lumps. This dish also pairs beautifully with Chicken And Wine With Mushrooms for a heartier meal.
Serving Suggestions
Serve the Cracker Chicken over fluffy rice or warm biscuits for a comforting meal. You can also accompany it with steamed vegetables or a fresh salad for added nutrition. For a twist, try serving it with Greek Lemon Rice Soup, which complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of water or broth if the mixture is too thick. Stir occasionally to ensure even heating and maintain the texture of the gravy.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Chicken In A Pot contains roughly 668 calories, with 15g protein, 120g carbohydrates, and 14g fat. It is an excellent source of protein (30% of the Daily Value), iron (23% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 945mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but it may cook faster than bone-in chicken. Adjust the pressure cooking time to about 6-8 minutes to prevent overcooking. The bones add flavor, so consider using bone-in chicken for a richer broth.
How can I make this recipe dairy-free?
This recipe is naturally dairy-free, but ensure that any flour used is not processed in facilities that handle dairy. You can also use dairy-free alternatives for serving, such as almond milk biscuits, to keep the meal completely dairy-free.
What can I do with the leftover broth?
The leftover broth is flavorful and can be used as a base for soups or sauces. Strain it and store in the fridge for up to a week or freeze it in ice cube trays for easy use in future recipes such as Portuguese Sausage Soup or other chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).