Dressing Balls With Gravy
Dressing Balls With Gravy are savory, comforting bites featuring tender stuffing, celery, and onion, perfect for family dinners or festive gatherings with rich gravy flavor.
Ingredients
Instructions
- Cook the celery and onion in butter until tender.
- Mix all ingredients together.
- Form the mixture into balls.
Tips & Substitutions
For enhanced flavor, consider sautéing garlic along with the celery and onion. You can substitute vegetable broth for a vegetarian option, or use homemade chicken broth for a richer taste. If you want a bit of a crunch, add chopped walnuts or pecans to the mixture. Ensure the stuffing is not too dry; if needed, add more broth gradually until the desired consistency is reached.
Serving Suggestions
Serve these dressing balls with a generous drizzle of gravy for added moisture and flavor. They pair wonderfully with roasted meats, especially chicken or turkey, making them a great side dish for holiday meals. Consider serving alongside mashed potatoes and steamed vegetables for a complete meal. They also make a delightful addition to soups like Portuguese Sausage Soup.
Storage & Reheating
Store leftover dressing balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them on a plate, covered with a damp paper towel, for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing Balls With Gravy contains roughly 208 calories, with 4g protein, 24g carbohydrates, and 11g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these dressing balls gluten-free?
To make gluten-free dressing balls, choose a gluten-free stuffing mix that fits your taste. Additionally, ensure your chicken broth is gluten-free, as some brands may contain gluten. You can also bind the mixture with gluten-free breadcrumbs if necessary, keeping the recipe safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).