Cracker Crust Pie
A light and crunchy pie with a crisp cracker crust, topped with whipped cream and pineapple. The combination of nuts, vanilla, and coconut creates a delightful texture and flavor contrast. Perfect for casual gatherings or as a sweet finish to any meal, appealing to those who enjoy easy, flavorful desserts.
Ingredients
Instructions
- Beat egg whites until foamy and add cream of tartar.
- Continue beating until stiff peaks form.
- Gradually add sugar while beating, then add vanilla.
- Mix crushed soda crackers and nuts together.
- Fold the cracker and nut mixture into the egg whites.
- Pour the mixture into a 9-inch pie pan.
- Bake at 325°F (160°C) for 30 to 40 minutes.
- Allow to cool.
- Top with 1 cup whipped cream mixed with crushed pineapple.
- Sprinkle generously with coconut.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar. Consider using crushed almonds or walnuts for the nut mixture, or even a combination of both. To enhance flavor, experiment with adding a pinch of cinnamon or nutmeg. This pie is delightful and pairs beautifully with Raspberry Ice Cream Cake.
Serving Suggestions
Serve this pie chilled, topped with the whipped cream and crushed pineapple mix for a refreshing dessert. It pairs well with a side of fresh fruit, such as berries or sliced bananas, to add a burst of flavor. For a complete meal, consider serving it after a light salad like Cherry Dessert Salad or alongside a rich dish like Easy Spinach Souffle.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it without toppings. To reheat, allow it to thaw in the fridge overnight, then serve chilled or at room temperature. Avoid reheating in the oven as it may alter the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cracker Crust Pie contains roughly 1501 calories, with 23g protein, 177g carbohydrates, and 83g fat. It is an excellent source of potassium (106% of the Daily Value), protein (45% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made ahead of time! Prepare the pie and allow it to cool completely before refrigerating. It can be stored in the refrigerator for up to 3 days. Just add the whipped cream and pineapple topping just before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).