"What'S Up Doc?" Cake

Vegetarian
Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

A moist, flavorful carrot cake with warm cinnamon and sweet carrots, perfect for dessert or teatime, appealing to those who love spicy, fruity baked treats.

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Ingredients

  • 1 1/2 cups salad/vegetable oil ⓘ
  • 2 cups flour ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 4 eggs
  • 2 cups white sugar ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 3 cups carrots, finely grated ⓘ

Instructions

  1. Beat the oil and eggs together until well combined.
  2. Add the flour, sugar, baking soda, cinnamon, and salt; mix thoroughly.
  3. Fold in the finely grated carrots.
  4. Pour the batter into a greased baking pan and bake at 350°F for 50 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 8.9g 11% DV
Carbs 96.8g 35% DV
Fiber 6.9g 25% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 16745.5mg 100% DV
Potassium 824.8mg 18% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 871.5mcg 97% DV
Vitamin C 3.8mg 4% DV
Calcium 165.8mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

baking soda egg cinnamon flour carrot white sugar salt

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