No Such Thing As Too Many Strawberries
A delightful strawberry-filled dessert featuring fluffy angel food cake layered with creamy, tangy filling and fresh strawberries, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Place the cake on a serving plate.
- Cut a 1-inch slice crosswise off the top of the cake and set aside.
- Cut around the cake 1-inch from the center hole and 1-inch from the outer edge, leaving 1-inch thick walls and base.
- Remove the center and bottom portions of the cake, reserving the pieces.
- In a large mixing bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Stir in lemon juice, almond extract, and optional red food coloring.
- Stir in the reserved torn cake pieces and chopped strawberries.
- Fold in 1 cup of whipped topping.
- Fill the cavity of the cake with the strawberry mixture.
- Replace the top of the cake.
- Chill for 3 hours or until set.
- Frost with remaining whipped topping.
- Garnish with strawberries.
- Store in the refrigerator.
Tips & Substitutions
For a lighter filling, consider using a blend of low-fat cream cheese and Greek yogurt. If you're short on time, store-bought whipped topping can be used instead of whipping your own. Adding a touch of vanilla extract can also enhance the flavor. Make sure to use fresh strawberries for the best taste, and if they’re not in season, frozen strawberries can be a viable substitute.
Serving Suggestions
This cake is perfect for summer gatherings and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a light fruit salad or even a slice of 'Black Joe' Cake In Pan. Garnish with additional fresh strawberries for an appealing presentation.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator, where they will last for up to 3 days. To maintain the texture of the cake and filling, avoid freezing as it can affect the consistency. Serve chilled directly from the fridge for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Such Thing As Too Many Strawberries contains roughly 196 calories, with 5g protein, 11g carbohydrates, and 15g fat. It is a good source of vitamin A (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance and stored in the refrigerator. In fact, chilling it overnight allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing any unwanted odors from the fridge.
What can I substitute for the almond extract?
If you don't have almond extract, vanilla extract is a great substitute and will still provide a lovely flavor. You can also try using hazelnut extract for a unique twist. Keep in mind that almond extract has a stronger flavor, so adjust the quantity accordingly.
How do I ensure the filling sets properly?
To ensure the filling sets well, make sure to chill the cake for the full 3 hours. If your mixture seems too runny, you can add a bit more cream cheese or even a tablespoon of cornstarch to thicken it up. Whipping the cream to soft peaks before folding it in can also help achieve a better consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).