Arroz Dulce(Rice Pudding)
Creamy rice pudding infused with vanilla, cinnamon, and nutmeg, studded with raisins, perfect for comforting dessert or special occasions, loved by all ages.
Ingredients
Instructions
- Combine the rice, water, and salt in a large saucepan.
- Bring the water to a boil over high heat.
- Cover the saucepan and reduce heat to low.
- Cook for 12 to 15 minutes or until the water is absorbed.
- Combine evaporated milk, sugar, and egg yolks, then add to the cooked rice.
- Add raisins, vanilla, and cinnamon, and simmer for 5 minutes.
- Remove from heat.
- Beat the egg whites until stiff and fold into the rice mixture.
- Chill before serving and garnish with nutmeg.
Tips & Substitutions
For a creamier texture, consider substituting half of the evaporated milk with coconut milk. If you prefer a sweeter pudding, increase the sugar to 1 cup. Remember to soak raisins in warm water for 10 minutes before adding them to enhance their plumpness. If you're looking for a twist, try adding a pinch of cardamom for an exotic flavor. Also, using jasmine rice can give a fragrant aroma.
Serving Suggestions
Serve chilled or at room temperature, garnished with a sprinkle of nutmeg for an aromatic finish. This pudding pairs beautifully with fresh fruit or a dollop of whipped cream. For a refreshing twist, consider serving alongside a scoop of Pineapple Orange Whip. It also makes a delightful dessert after a spicy meal, balancing the flavors nicely.
Storage & Reheating
Store any leftover arroz dulce in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over low heat, adding a splash of milk to restore creaminess, while stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between to avoid hot spots.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Dulce(Rice Pudding) contains roughly 814 calories, with 9g protein, 121g carbohydrates, and 14g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of potassium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make arroz dulce without eggs?
Yes, you can make a delicious eggless version by omitting the eggs and increasing the evaporated milk slightly for added creaminess. You can also add a tablespoon of cornstarch mixed with water to help thicken the pudding.
Can I use a different type of rice?
While traditional recipes often use medium-grain rice, you can experiment with other types like arborio or jasmine rice. Keep in mind that cooking times may vary, so adjust accordingly until the rice is tender and creamy.
How can I add more flavor to the pudding?
To enhance flavor, consider adding citrus zest, such as lemon or orange, when simmering the pudding. You can also infuse the milk with a cinnamon stick during cooking. For a unique twist, add a splash of rum or bourbon for an adult version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).