Bertha Bradshaw'S Apple Cake
A moist and flavorful apple cake featuring tart apples, nuts, and a tender crumb, perfect for family gatherings or cozy afternoon tea.
Ingredients
Instructions
- Peel and slice apples into a mixing bowl.
- Add eggs, brown sugar, white sugar, salad oil, vanilla, and chopped nuts.
- Stir well to combine.
- Add baking soda, salt, baking powder, and flour.
- Stir until the batter is smooth.
- Pour batter into a greased and floured pan.
- Bake at 350°F for 50 to 55 minutes.
- Serve with cream.
Tips & Substitutions
For a more complex flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you're out of salad oil, you can substitute it with melted coconut oil or vegetable oil. Using a mix of sweet and tart apples can elevate the taste, similar to the balance found in American recipes. Ensure to mix the dry ingredients separately before combining to avoid clumps.
Serving Suggestions
This apple cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a cozy twist, serve it warm with a sprinkle of cinnamon. It also makes a great addition to a brunch spread alongside dishes like Arroz Dulce (Rice Pudding) or Emma Williams' Filling for a comforting meal.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm in the microwave for about 10-15 seconds or enjoy it cold. You can also serve it with a dollop of whipped cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Bertha Bradshaw'S Apple Cake contains roughly 413 calories, with 2g protein, 33g carbohydrates, and 23g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While tart apples like Granny Smith are ideal for this cake, you can use any apples you prefer. A mix of sweet and tart apples will enhance the flavor profile, giving you a deliciously balanced dessert.
What can I substitute for eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana for each egg. This will keep the cake moist and add a hint of flavor without altering the texture significantly.
Can I freeze this apple cake for later use?
Yes, you can freeze the apple cake! Make sure it is completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).