Cracker Jacks

Cuisine: American

Cracker Jack is a classic sweet and crunchy snack featuring caramelized popcorn with a rich, buttery flavor. Perfect for movie nights, parties, or nostalgic treats, its combination of caramel syrup and salty popcorn creates a delightful balance of sweet and savory that appeals to all ages.

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Ingredients

  • 3 Tbsp. dark syrup
  • 1 Tbsp. butter
  • 1/2 c. sugar
  • 1/3 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. soda

Instructions

  1. Combine the dark syrup, butter, sugar, water, and salt in a saucepan.
  2. Bring to a boil and cook until the mixture spins a thread, indicating it has reached the soft ball stage.
  3. Remove from heat and stir in the baking soda.
  4. Pour the hot caramel mixture over one gallon of popped popcorn, mixing well to coat evenly.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 26.3g 34% DV
Carbs 19.9g 7% DV
Fiber 1.8g 6% DV
Sugar 0g

Electrolytes

Sodium 9791.8mg 100% DV
Potassium 130.3mg 3% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV
Vitamin C 9.3mg 10% DV
Calcium 34.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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