Cracker Macaroons
Ingredients
Instructions
- Mix crackers, oats, coconut and salt.
- Cream butter and sugar; add well beaten eggs.
- Add the dry ingredients and mix well.
- Add flavoring.
- Drop from teaspoon on greased and floured pan and bake 25 minutes in slow oven.
- Lift from pan at once.
- Yields 50 cookies.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).