Cracker Treats

Prep: 10 min Cuisine: American

Crunchy, savory cracker treats infused with lemon pepper and dill, perfect for snacking or party appetizers, offering a flavorful, easy-to-make snack loved by many.

Be the first to rate this recipe

Ingredients

  • 20 oz. oyster crackers
  • 1 c. vegetable oil
  • 1 pkg. Hidden Valley original dressing mix
  • 1/2 tsp. lemon pepper
  • 1/2 tsp. dill weed

Instructions

  1. Mix all spices with vegetable oil.
  2. Put oyster crackers in a brown paper bag.
  3. Pour the oil mixture into the bag and shake until the crackers are evenly coated.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 15.9g 20% DV
Carbs 20.7g 8% DV
Fiber 1.3g 4% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 500mg 22% DV
Potassium 367mg 8% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 301.3mcg 33% DV
Vitamin C 21.3mg 24% DV
Calcium 83.3mg 6% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → All recipes →