2 Salmon Logs
Creamy, flavorful salmon logs with chopped pecans and fresh herbs, perfect for elegant appetizers or entertaining guests with a delightful blend of smoky, nutty, and tangy flavors.
Ingredients
Instructions
- Let the cream cheese stand at room temperature until it can be mixed easily.
- Flake and bone the salmon.
- Add the cream cheese, grated onion, horseradish, liquid smoke, and lemon juice to the salmon.
- Mix very well and refrigerate until the mixture is firm.
- Place chopped salted pecans and parsley on a piece of wax paper.
- Divide the firm mixture in half and shape into logs or balls.
- Roll the salmon logs into the pecan mixture to coat evenly and refrigerate.
- The logs can be frozen for later use.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).