2 Salmon Logs
Creamy, flavorful salmon logs with chopped pecans and fresh herbs, perfect for elegant appetizers or entertaining guests with a delightful blend of smoky, nutty, and tangy flavors.
Ingredients
Instructions
- Let the cream cheese stand at room temperature until it can be mixed easily.
- Flake and bone the salmon.
- Add the cream cheese, grated onion, horseradish, liquid smoke, and lemon juice to the salmon.
- Mix very well and refrigerate until the mixture is firm.
- Place chopped salted pecans and parsley on a piece of wax paper.
- Divide the firm mixture in half and shape into logs or balls.
- Roll the salmon logs into the pecan mixture to coat evenly and refrigerate.
- The logs can be frozen for later use.
Tips & Substitutions
For a smoother texture, ensure that the cream cheese is completely softened before mixing. If you prefer a spicier kick, consider adding a dash of hot sauce to the mixture. You can substitute the pecans with walnuts or almonds for a different flavor profile. If you don't have horseradish, a touch of Dijon mustard can provide a similar zing.
Serving Suggestions
These salmon logs make a delightful appetizer and can be served with a variety of sides. Pair them with crackers or fresh vegetable sticks for a refreshing crunch. They also complement well with dishes like Seafood And Rice Or Pasta Salad. Garnish with additional parsley for a vibrant presentation.
Storage & Reheating
The salmon logs should be wrapped tightly in plastic wrap and stored in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 2 months. To serve after freezing, allow them to thaw in the refrigerator overnight before enjoying them.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Salmon Logs contains roughly 356 calories, with 36g protein, 50g carbohydrates, and 9g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (166% of the Daily Value), and dietary fiber (118% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon instead of canned. Just ensure it is well-cooked and seasoned, as canned salmon is typically more flavorful. Fresh salmon will provide a different texture but can be delicious in this recipe.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it contains no wheat-based ingredients. However, ensure that the crackers or any accompaniments you serve with the salmon logs are also gluten-free. Many gluten-free crackers are available that pair well.
What can I serve with salmon logs for a complete meal?
For a complete meal, consider serving the salmon logs alongside a light salad, such as April'S Salad, which features fresh greens and a citrus dressing. You could also include some roasted vegetables or a simple pasta side to create a balanced plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).