Baked Crabmeat Salad
A rich baked crabmeat salad combining tender crab, hard-boiled eggs, and flavorful seasonings, topped with buttery crumbs—perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Combine all ingredients except buttered crumbs in a large mixing bowl.
- Transfer the mixture to a large flat casserole dish.
- Top the casserole with buttered crumbs evenly.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
- Serve hot or warm.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the crabmeat with shrimp or lobster for a different flavor. If you prefer a bit more crunch, add chopped bell peppers or celery to the mixture. Make sure to use fresh parsley for a vibrant taste, and feel free to adjust the spices to suit your palate.
Serving Suggestions
This dish is best served hot or warm, making it perfect for gatherings or family dinners. Pair it with a light green salad or steamed vegetables for a refreshing contrast. It also complements well with crusty bread or a side of rice pilaf. Consider serving alongside April's Salad for a delightful seafood-themed meal.
Storage & Reheating
Leftover Baked Crabmeat Salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) until warmed through, about 15-20 minutes. Avoid microwaving, as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crabmeat Salad contains roughly 149 calories, with 3g protein, 30g carbohydrates, and 3g fat. It is an excellent source of vitamin C (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the buttered crumbs before baking to ensure they stay crispy. This makes it easier to serve when hosting guests, allowing you to enjoy your time without the stress of last-minute cooking.
What type of crabmeat should I use?
For the best flavor, lump crabmeat is ideal as it offers a sweet taste and firm texture. However, you can also use claw meat for a more economical option. If fresh crab is unavailable, canned or frozen crabmeat will work, just ensure it is well-drained to avoid excess moisture.
Can I freeze Baked Crabmeat Salad?
While it's possible to freeze this dish, it's not recommended as the texture may change upon thawing. If you do freeze it, make sure to wrap it tightly and consume within 2 months. Thaw in the refrigerator overnight and reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).