Cran-Apple Mold
A vibrant cranberry-apple gelatin mold with a touch of port wine and crunchy walnuts, perfect for holiday gatherings or festive occasions demanding a colorful, flavorful side or dessert.
Ingredients
Instructions
- Dissolve the strawberry or raspberry Jell-O in boiling water and stir in the cranberry sauce.
- Add the applesauce and port wine, then chill until the mixture is partially set.
- Fold in the chopped walnuts.
- Pour the mixture into a mold or an 8 x 8 or 9 x 9-inch pan.
- Chill for 6 to 8 hours before serving.
Tips & Substitutions
For a more intense flavor, consider using homemade Crock-Pot Applesauce instead of store-bought. If you prefer a non-alcoholic version, you can substitute the Port wine with grape juice or a mix of cranberry juice and soda. Keep an eye on the chilling process; if it sets too firmly, it can be difficult to fold in the walnuts later.
Serving Suggestions
This Cran-Apple Mold makes a delightful addition to holiday meals or potlucks. Serve it alongside savory dishes like a Wonderfully Simple Roast or as a refreshing dessert after a rich dinner. It pairs well with whipped cream or vanilla ice cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, you can let it sit at room temperature for a few minutes, but this dish is best served chilled. If it becomes too firm, briefly submerging the mold in warm water can help loosen it for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Apple Mold contains roughly 370 calories, with 6g protein, 29g carbohydrates, and 25g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of Jell-O?
Absolutely! While strawberry or raspberry is traditional, feel free to experiment with other flavors like cherry or orange for a unique twist. Just keep in mind that the flavor profile will change, so choose a Jell-O that complements the cranberry and apple components.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by using a plant-based gelatin substitute instead of Jell-O, and replacing the Port wine with a non-alcoholic punch or fruit juice. This way, you can enjoy a delicious Cran-Apple Mold that adheres to vegan recipes.
How can I enhance the walnut flavor in the mold?
To enhance the walnut flavor, consider toasting the chopped walnuts in a dry skillet for a few minutes before folding them into the mixture. This brings out their natural oils and adds a delightful crunch that complements the smooth texture of the mold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).