Mami Elva'S Fruit Salad

Prep: 15 min Serves: 9 Cuisine: American

A vibrant and refreshing fruit salad combining mixed fruits, nuts, and coconut, perfect for parties, picnics, or a healthy snack option that appeals to all ages.

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Ingredients

  • 15.25 oz. can fruit cocktail
  • 15 oz. can pears
  • 10 oz. jar maraschino cherries
  • 2 apples
  • 2 bananas
  • 1 cup chopped walnuts
  • 1 cup shredded coconut

Instructions

  1. In a large bowl, combine the fruit cocktail, drained pears, halved maraschino cherries, chopped apples, diced bananas, chopped walnuts, and shredded coconut.
  2. Fold in the marshmallow creme until well mixed.
  3. If the mixture is too thick, add some reserved fruit juice to loosen it.
  4. Mix everything well and chill before serving.

Tips & Substitutions

For added flavor, consider using fresh fruits like strawberries or mangoes instead of canned ones. If you want a creamier texture, you can substitute the marshmallow creme with whipped cream or yogurt. Chopped pecans can replace walnuts for a different nutty taste. Adjust the sweetness by using less fruit cocktail if desired.

Serving Suggestions

Serve this fruit salad as a refreshing side dish at barbecues or family gatherings. It pairs beautifully with dishes like Seasoned Onion Potatoes or can be enjoyed on its own as a light dessert. For a festive touch, garnish with mint leaves or serve in individual cups for parties.

Storage & Reheating

Store any leftover fruit salad in an airtight container in the refrigerator for up to 3 days. If the salad thickens, stir in a bit of fruit juice before serving to restore moisture. Avoid freezing, as the texture of the fruits may change after thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Mami Elva'S Fruit Salad contains roughly 403 calories, with 6g protein, 42g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of vitamin C and protein. It also contributes 7g of dietary fiber toward your daily target.

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 26.6g 34% DV
Carbs 42.3g 15% DV
Fiber 7.2g 26% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 11.1mg
Potassium 451.2mg 10% DV

Vitamins & Minerals

Vitamin A 7.9mcg 1% DV
Vitamin C 16.4mg 18% DV
Calcium 54.2mg 4% DV
Iron 1.8mg 10% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned fruit?

Absolutely! Fresh fruits like peaches, berries, or grapes can enhance the flavor and texture of your salad. Just ensure they are cut into similar sizes for even mixing. Adjust the sweetness by adding a drizzle of honey if the fresh fruit is not sweet enough.

How can I make this recipe vegan?

To make this fruit salad vegan, simply replace the marshmallow creme with a vegan whipped topping or coconut cream. Ensure that the fruit cocktail and maraschino cherries do not contain any gelatin, which is not vegan-friendly.

What can I do if the salad is too sweet?

If your fruit salad turns out too sweet, you can balance it by adding a squeeze of lemon or lime juice. This will add acidity and help cut through the sweetness, making the flavors more vibrant and refreshing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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