Lee'S Fudge
Rich, creamy fudge blending chocolate, marshmallow, and sweetened condensed milk creates a decadent treat perfect for sharing or gifting during special occasions.
Ingredients
Instructions
- Bring sugar, canned milk, and butter to a slow boil.
- Boil for one minute, then remove from heat.
- Add chocolate chips and marshmallow to the hot mixture and stir until melted and smooth.
- Pour into a prepared pan and let stand overnight.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you want a less sweet option, you can reduce the amount of 10x sugar slightly. Ensure you stir continuously while boiling to prevent burning. If you’re out of canned milk, evaporated milk can work as a substitute, though it may alter the flavor slightly.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a hot cup of coffee or tea as a delightful afternoon treat. For a fun twist, try serving it alongside Vanilla Ice Cream for a decadent dessert experience. Ideal for parties, it's a hit with both kids and adults alike.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to three weeks. To enjoy the fudge after refrigeration, simply let it sit at room temperature for about 15 minutes before serving to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Fudge contains roughly 1037 calories, with 15g protein, 71g carbohydrates, and 81g fat. It is an excellent source of protein (30% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! You can use semi-sweet, dark, or even white chocolate chips based on your preference. Each type will give the fudge a unique flavor profile, so feel free to experiment and find your favorite combination.
How can I make this fudge gluten-free?
This recipe is already gluten-free as it doesn't contain any flour. However, always check the packaging of your chocolate chips and marshmallow for gluten-free certifications to ensure they meet your dietary needs.
What can I add to customize the fudge?
You can add nuts like walnuts or pecans for added crunch, or mix in dried fruits such as cranberries or apricots for a fruity touch. For a hint of flavor, consider adding a teaspoon of vanilla extract or a sprinkle of sea salt on top before it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).