Cran-Cherry Mold
A vibrant cranberry-cherry gelatin mold with fruity layers and creamy topping, perfect for festive occasions or a colorful, refreshing chilled dessert for family gatherings.
Ingredients
Instructions
- Dissolve the cherry gelatin in boiling water.
- Add the undrained crushed pineapple and cranberry sauce, stirring until the cranberry sauce melts.
- Chill the mixture until it is partially set.
- Pour half of the gelatin mixture into a 6 1/2 cup ring mold.
- Chill until almost firm.
- Let the remaining gelatin mixture set at room temperature.
- Spread the sour cream evenly over the almost set gelatin in the mold.
- Gently spoon the remaining gelatin mixture on top of the sour cream layer.
- Chill until the mold is firm.
- Unmold onto a serving plate.
Tips & Substitutions
For a smoother texture, ensure the gelatin is fully dissolved in boiling water before adding other ingredients. You can substitute cherry gelatin with raspberry or strawberry for a different flavor profile. If you're looking to reduce calories, consider using light sour cream or a sugar-free gelatin variant. Mixing in chopped nuts or mini marshmallows can also add a delightful crunch.
Serving Suggestions
This Cran-Cherry Mold is perfect for festive gatherings and pairs beautifully with Light As A Feather Yeast Rolls. Serve it chilled as a refreshing side dish or dessert. Garnish with fresh mint or whipped cream for an elegant touch. It also complements a holiday meal, adding a pop of color to your table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the mold has set properly, it should hold its shape well. To serve later, simply slice portions directly from the mold. Avoid freezing, as it may change the texture of the gelatin and sour cream layers.
Nutrition & Diet Analysis (per serving)
Each serving of Cran-Cherry Mold contains roughly 129 calories, with 2g protein, 30g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dish can be made a day in advance. Just ensure it is fully chilled and set before serving. It’s a great time-saver for parties and gatherings, allowing you to focus on other dishes like Zucchini Tomato Strata.
What can I use instead of sour cream?
If you need a substitute for sour cream, Greek yogurt works well and adds a similar tanginess. You can also use a dairy-free yogurt if you're looking for a vegan option, which will maintain the creamy texture.
How can I enhance the flavor of the mold?
To boost the flavor, consider adding a splash of orange juice or zest to the gelatin mixture. This will add a refreshing citrus note that complements the cranberries and cherries beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).