Furr'S Pineapple Millionaire Pie
A luscious pineapple millionaire pie with creamy filling and sweet pineapple flavor, perfect for special occasions or a delightful dessert that impresses family and friends alike.
Ingredients
Instructions
- Cream together 2 cups powdered sugar and butter with an electric mixer.
- Add eggs, salt, and vanilla. Beat until light and fluffy.
- Spread mixture evenly into baked pie crusts.
- Chill the pie before serving.
- Top with whipped cream if desired.
Tips & Substitutions
For a creamier texture, ensure your margarine or butter is at room temperature before creaming with the powdered sugar. You can substitute the heavy cream with coconut cream for a dairy-free version. If you prefer a sweeter pie, consider adding a touch more powdered sugar, but be mindful of the overall sweetness.
Serving Suggestions
This Pineapple Millionaire Pie is perfect for summer gatherings or as a refreshing dessert after a hearty meal. Consider serving it alongside fresh fruit like strawberries or a light salad. It pairs beautifully with Brown Sugar Baked Apples for a delightful dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. This pie is best enjoyed within 3 days but can last up to a week. To serve, simply slice and enjoy cold; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Furr'S Pineapple Millionaire Pie contains roughly 691 calories, with 5g protein, 68g carbohydrates, and 14g fat. It is a good source of vitamin A (17% of the Daily Value), calcium (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1906mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to cover it properly and store it in the refrigerator. This allows the flavors to meld and enhances the overall taste, making it a great option for parties.
What can I use instead of eggs in this recipe?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water). This will keep the texture similar while making it suitable for those following vegetarian recipes.
Can I freeze this pie?
Freezing is not recommended for this pie as it can alter the texture of the filling. However, you can freeze the crusts separately, then fill and chill them fresh when you're ready to serve. This ensures the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).