Light As A Feather Yeast Rolls
Light As A Feather Yeast Rolls are soft, fluffy, and lightly sweetened bread rolls with a tender crumb, perfect for breakfast or as a side for any meal. Suitable for all ages.
Ingredients
Instructions
- Combine shortening, salt, sugar, and dry milk in a mixing bowl; add boiling water and stir until shortening melts. Let cool.
- Dissolve yeast in warm water in a small bowl, then stir into the cooled mixture.
- Add beaten eggs to the mixture and stir well.
- Stir in about 1 cup of sifted flour and blend thoroughly.
- Add remaining flour gradually and beat vigorously until batter is smooth.
- Cover the bowl and let the dough rise until doubled in size, about 1 hour.
- Punch down the dough and fill greased muffin pans almost 2/3 full.
- Let the filled pans rise until doubled in size, about 50 minutes.
- Bake at 375°F for 20 to 25 minutes until golden brown.
Tips & Substitutions
For an even lighter texture, ensure that your yeast is fresh and active. If you don't have dry milk, you can substitute with an equal amount of regular milk, adjusting the water accordingly. Be careful not to overmix the dough to maintain its airy quality. If you prefer a sweeter roll, you can increase the sugar by a tablespoon.
Serving Suggestions
These rolls are perfect for a family dinner or holiday gathering and pair beautifully with dishes like roast chicken or a hearty beef stew. Try serving them alongside Grandma L'S Applesauce Fruitcake for a delightful combination of flavors. You can also enjoy them with butter or jam for a simple breakfast treat.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, wrap rolls in aluminum foil and warm in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Light As A Feather Yeast Rolls contains roughly 100 calories, with 3g protein, 15g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser rolls. For best results, consider using half all-purpose flour and half whole wheat flour to maintain a light texture while adding some whole grain benefits.
How can I tell if my yeast is active?
To check if your yeast is active, dissolve it in warm water (about 110°F) with a bit of sugar and wait for 5-10 minutes. If it becomes frothy and bubbles form, your yeast is good to use. If not, you may need to purchase fresh yeast.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After mixing, cover it tightly and refrigerate for up to 24 hours. When ready to bake, allow the dough to come to room temperature and rise before shaping and baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).