Cranapple Relish
Cranapple Relish is a vibrant and refreshing condiment that combines the tartness of cranberries with the sweetness of apples and pineapple, enhanced by the citrusy zing of orange. Perfect for holiday gatherings, it complements roasted meats beautifully and adds a delightful crunch with pecans.
Ingredients
Instructions
- Quarter and seed the orange and apples; drain.
- Coarsely grind the cranberries, orange, and apples in a food grinder or blender.
- Add sugar, pineapple, and pecans.
- Mix well.
- Refrigerate overnight.
Tips & Substitutions
For a sweeter relish, consider using sweeter apple varieties like Fuji or Honeycrisp. If fresh cranberries are unavailable, frozen cranberries can be substituted, though they may release more liquid. You can also add a pinch of cinnamon or nutmeg for a warm spice note. This relish pairs beautifully with New Classic Potato Salad, adding a refreshing contrast to the richness.
Serving Suggestions
Serve this cranapple relish chilled as a vibrant side dish during holiday meals or any gathering. It's excellent alongside roasted meats or as a topping for turkey sandwiches. Consider pairing it with Spareribs And Sauerkraut for a delightful contrast. It can also be used as a topping for desserts like yogurt or ice cream for a refreshing twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to meld over time. If freezing, portion into freezer bags or containers, leaving space for expansion. Thaw in the refrigerator before serving, as this relish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cranapple Relish contains roughly 693 calories, with 7g protein, 77g carbohydrates, and 46g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this cranapple relish is perfect for making ahead. In fact, refrigerating it overnight allows the flavors to develop and intensify, making it even more delicious when served. Just ensure it’s stored in an airtight container to maintain freshness.
What type of apples work best for this recipe?
Sweet apples like Fuji, Honeycrisp, or Gala are ideal for this relish, as they balance the tartness of the cranberries. For a more complex flavor, you can mix a few different varieties to enhance the taste.
Can I adjust the sweetness of the relish?
Absolutely! You can reduce the amount of sugar if you prefer a tart flavor or add more if you like it sweeter. Taste as you go to find the right balance that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).