Cranberries To Relish
A vibrant, tangy relish combining cranberries, apples, and pineapple with a touch of sweetness, perfect for holiday gatherings or as a flavorful side dish.
Ingredients
Instructions
- Combine crushed cranberries, crushed apples, crushed pineapple, and sugar or NutraSweet in a large bowl.
- Stir the mixture thoroughly to incorporate all ingredients.
- Refrigerate the mixture for 2 to 3 days, stirring once a day, to allow the sugar to dissolve completely.
- Adjust the amount of sugar based on your preference for sweetness or bitterness.
Tips & Substitutions
For a different flavor profile, consider adding a pinch of cinnamon or nutmeg to the mixture. If you're looking for a sugar alternative, you can use honey or agave syrup instead of sugar or NutraSweet. Ensure your fruits are crushed well to release their juices, enhancing the overall texture and flavor of the relish. This can also be made a few days ahead of time for optimal flavor.
Serving Suggestions
This cranberry relish pairs beautifully with Retha'S Christmas Hard Candy and is a great accompaniment to holiday meals, particularly with roasted meats or as a spread on sandwiches. It can also be served alongside cheeses, providing a sweet and tangy contrast that enhances the flavors. Consider serving it in a decorative bowl for an attractive presentation.
Storage & Reheating
Store the cranberry relish in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to enjoy it later, consider freezing it in small portions. To thaw, simply place it in the fridge overnight before serving, and give it a good stir to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberries To Relish contains roughly 497 calories, with 3g protein, 131g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value) and dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. Just ensure you thaw and drain them well before crushing to avoid excess moisture in the relish. Fresh cranberries will yield a brighter flavor, but frozen ones can work in a pinch if necessary.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it contains no animal products. You can substitute the sugar with vegan alternatives like maple syrup or coconut sugar if desired. Enjoy this relish guilt-free alongside your favorite vegan recipes.
What dishes can I serve this relish with?
Cranberry relish is versatile and can be served with a variety of dishes. It goes wonderfully with turkey or ham during the holidays, but also pairs well with grilled chicken or as a topping for a cheese board. Try it on sandwiches or simply enjoy it with toast for a sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).