Tom'S Pickles
Tangy and sweet pickles with a crisp texture, enhanced by sugar and vinegar, perfect as a snack or condiment for those who enjoy bold, flavorful preserves.
Ingredients
Instructions
- Remove all the pickles from the jar and pour off the liquid. Slice the pickles and return them to the jar.
- When the jar is half full, cover with 1 cup of the sugar, then add the rest of the pickles and cover with the remaining 1 cup of sugar.
- Add 2 tablespoons of vinegar to the jar, then recap the jar.
- Invert the jar and leave it for a day.
- Turn the jar over for a day, then back again. Repeat this process for 4 or 5 days, then enjoy the pickles.
Tips & Substitutions
For a sweeter pickle, you can increase the sugar to 3 cups. If you prefer a tangier flavor, try adding a teaspoon of salt or a dash of garlic powder. To enhance the profile, consider adding spices like dill or mustard seeds. Always ensure the pickles are fully submerged in the sugar mixture to avoid spoilage.
Serving Suggestions
These pickles are perfect as a crunchy snack or side dish. They pair beautifully with sandwiches, burgers, and BBQ meals. For a unique twist, serve them alongside a bowl of Marinated Beans or incorporate them into a White Cucumber Salad for a refreshing contrast.
Storage & Reheating
Store the pickles in the refrigerator for up to 2 months after preparation. Make sure the jar is tightly sealed to prevent air from entering. If you notice any signs of spoilage, such as an off smell or mold, discard the pickles immediately. There's no need to reheat these—just enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Tom'S Pickles contains roughly 462 calories, with 5g protein, 98g carbohydrates, and 3g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1795mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can use other varieties of pickles, such as bread and butter or spicy dill pickles. Just keep in mind that the sweetness and flavor profile may change based on the type of pickle you choose.
How long should I wait before eating the pickles?
For the best flavor, let the pickles sit for at least 4 to 5 days after making them. This allows the sugar and vinegar to fully infuse the pickles, resulting in a deliciously sweet and tangy treat.
Can I make these pickles in smaller batches?
Absolutely! You can adjust the ingredient quantities to make a smaller batch if desired. Just ensure that the ratio of sugar and vinegar remains consistent with the pickles for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).