Cranberry And Apple Relish
A vibrant cranberry and apple relish combining tartness and sweetness, perfect for holiday tables or as a flavorful side for poultry and pork dishes.
Ingredients
Instructions
- Grind cranberries, oranges (seeded), apples (pared and cored), and lemon (seeded) in a food chopper until finely chopped.
- Add sugar to the chopped fruit mixture and stir well.
- Chill the relish in the refrigerator for a few hours before serving to allow flavors to meld.
Tips & Substitutions
For a sweeter relish, consider using honey or maple syrup instead of sugar. If you prefer a spicier flavor, adding a pinch of cinnamon or ginger can elevate the taste. Make sure to use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor. This relish can also be used as a topping for yogurt or blended into a Breakfast Fruit Cup.
Serving Suggestions
Cranberry and Apple Relish pairs wonderfully with roasted meats, especially turkey or pork, making it a perfect accompaniment for holiday meals. It can also be enjoyed on toast or as a topping for cream cheese on crackers. For a delightful dessert twist, try it with vanilla ice cream or as part of a cheese board alongside assorted cheeses and nuts.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time. While this relish is best served chilled, you can serve it at room temperature. If you wish to serve it warm, gently heat in a saucepan over low heat, stirring until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Apple Relish contains roughly 429 calories, with 3g protein, 111g carbohydrates, and 1g fat. It is an excellent source of vitamin C (140% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the cranberries with another fruit?
While cranberries are the star of this relish, you can experiment with other tart fruits like pomegranate or even tart cherries. However, keep in mind that the flavor profile will change slightly. If you use a fruit that is less tart, you may need to adjust the sugar content accordingly.
How long can I keep this relish in the fridge?
This relish can be safely stored in the refrigerator for up to one week. The flavors will meld and become more pronounced over time. Just make sure to keep it in an airtight container to maintain its freshness.
Is it possible to make this relish ahead of time?
Absolutely! In fact, making the relish a day or two in advance allows the flavors to meld beautifully. Just store it in the refrigerator until you're ready to serve. It's a great make-ahead option for holiday gatherings or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).