Cranberry-Apple Casserole
A warm, comforting cranberry-apple casserole featuring a sweet-tart combination of fresh cranberries and apples, topped with a cinnamon-spiced oatmeal and pecan crumble. Perfect for holiday gatherings or cozy family dinners, it offers a delightful balance of flavors and textures that everyone will enjoy.
Ingredients
- 3 cups peeled, chopped apples ⓘ
- 2 cups fresh cranberries ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 cup sugar ⓘ
- 3 packages (1 5/8 oz.) instant oatmeal with cinnamon and spice ⓘ
- 3/4 cup chopped pecans ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter or margarine, melted ⓘ
- pecan halves ⓘ
Instructions
- Combine the peeled, chopped apples, cranberries, and 2 tablespoons of flour in a bowl, tossing to coat the fruit evenly.
- Add 1 cup of sugar to the fruit mixture and mix well.
- Pour the fruit mixture into a 2-quart casserole dish.
- In a separate bowl, combine the instant oatmeal, chopped pecans, 1/2 cup of flour, and brown sugar.
- Add the melted butter to the oatmeal mixture and stir well until combined.
- Spoon the oatmeal topping evenly over the fruit in the casserole dish.
- Bake uncovered at 350°F (175°C) for 45 minutes until bubbly and golden on top.
- Garnish with pecan halves and cranberries before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).