Cranberry-Apple Cooler

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A refreshing, tangy cranberry-apple cooler infused with cinnamon and cloves, perfect for festive gatherings or a cozy afternoon refreshment. Bright, spiced, and naturally fruity.

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Ingredients

  • 1 quart cranberry juice
  • 2 (3-inch) sticks cinnamon
  • 4 or 5 whole cloves
  • 6 oz. can frozen apple juice concentrate
  • 2 cups water

Instructions

  1. In a large saucepan, combine half of the cranberry juice, the cinnamon sticks, and cloves.
  2. Bring the mixture to a boil.
  3. Reduce heat and simmer, covered, for 10 minutes.
  4. Remove from heat and discard the cinnamon sticks and cloves.
  5. Add the remaining cranberry juice, the frozen apple juice concentrate, and water.
  6. Pour the mixture into a 2-quart pitcher.
  7. Chill for several hours or overnight before serving.

Tips & Substitutions

For a more intense flavor, consider steeping the cinnamon and cloves for a longer period, up to 15 minutes. If you prefer a sweeter drink, add a splash of honey or maple syrup. For a lighter version, substitute half of the cranberry juice with sparkling water just before serving. Remember to adjust the sweetness according to your taste if making any substitutions.

Serving Suggestions

Serve the Cranberry-Apple Cooler over ice for a refreshing drink. Garnish with fresh cranberries or thin apple slices for an attractive touch. This cooler pairs beautifully with Bill'S Easy Apple Butter on toast or alongside a cheese platter for a delightful gathering. It's perfect for holiday parties or casual get-togethers.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If you want to enjoy it warm later, gently reheat it on the stove over low heat, stirring occasionally until warmed through, but avoid boiling.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry-Apple Cooler contains roughly 720 calories, with 9g protein, 102g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (49% of the Daily Value), and calcium (47% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 39.3g 50% DV
Carbs 102g 37% DV
Fiber 21.8g 78% DV
Sugar 33.9g 68% DV

Electrolytes

Sodium 530.9mg 23% DV
Potassium 780.3mg 17% DV
Cholesterol 5.9mg 2% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 13.4mg 15% DV
Calcium 606.1mg 47% DV
Iron 8.8mg 49% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this drink ahead of time?

Yes, this drink can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just ensure you store it in the refrigerator in a covered pitcher or container.

Is it possible to make this recipe without apple juice concentrate?

Absolutely! You can substitute the frozen apple juice concentrate with fresh apple juice or cider. Just keep in mind that you may need to adjust the sweetness and flavor balance according to your preference.

Can I use fresh cranberries in this recipe?

While fresh cranberries can be used, they are quite tart. If you decide to incorporate them, consider simmering them with the other spices to infuse their flavor and sweetness. A little sugar can help balance their acidity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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