Lollipop Recipe
Sweet, colorful lollipops with customizable flavors and designs, perfect for parties, kids, or as a fun DIY candy project that impresses with bright visuals and tasty flavors.
Ingredients
Instructions
- In a saucepan, blend sugar, corn syrup, and water.
- Bring to boil over high heat until mixture reaches 290°F (hard crack stage).
- Remove pan from heat.
- Allow to stand until bubbles have simmered down.
- Add flavoring and coloring as desired.
- Do not overstir.
- Mold into desired shapes in Pam-sprayed hard candy molds.
- Work fast!
Tips & Substitutions
To ensure your lollipops turn out perfectly, use a candy thermometer to monitor the temperature closely; reaching 290°F is crucial for the hard crack stage. You can substitute the flavoring with extracts like vanilla or peppermint. If you want a more vibrant color, gel food coloring can provide a richer hue than liquid dyes.
Serving Suggestions
These lollipops make great party favors or treats for kids' gatherings. Consider pairing them with a refreshing drink like Cheer-Pine Punch for a festive touch. You can also place them in decorative jars for a colorful centerpiece or use them as a sweet addition to gift baskets.
Storage & Reheating
Store your lollipops in an airtight container at room temperature to keep them fresh and prevent them from becoming sticky. For best results, avoid exposure to humidity. If they start to lose their shine, you can gently reheat them in a low oven for a few minutes to restore their appearance.
Nutrition & Diet Analysis (per serving)
Each serving of Lollipop Recipe contains roughly 112 calories, with 2g protein, 25g carbohydrates, and 1g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar for this recipe?
While granulated sugar is best for achieving the right texture, you can experiment with alternatives like coconut sugar for a different flavor. However, this may alter the final texture and color of the lollipops.
How do I prevent my lollipops from sticking together?
To prevent sticking, ensure they are completely cool and dry before storing. You can also dust them lightly with powdered sugar or cornstarch before placing them in the storage container.
What types of molds work best for lollipops?
Silicone molds are ideal for easy removal and come in various shapes. However, traditional hard candy molds can also work well. Just remember to spray them with Pam to ensure the lollipops release easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).