Bill'S Easy Apple Butter
Sweet and tangy apple butter with warm spices, perfect for spreading on toast or sharing during cozy gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- In a large kettle, add the measured applesauce and sugar, stirring to combine.
- Stir in lemon juice, allspice, and cinnamon. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and stir in Certo at once.
- Stir to cool slightly.
- Pour into jelly glasses or small jars. Cover with a thin layer of paraffin wax.
- After it cools some, put lids on.
Tips & Substitutions
For a smoother texture, you can blend the applesauce before incorporating it with the sugar. If you prefer less sweetness, reduce the sugar to 6 cups or use a sugar substitute. Adding a touch of nutmeg can enhance the flavor profile. Ensure that your jars are sterilized to prolong shelf life. This recipe can also be adapted for vegan recipes by using plant-based ingredients.
Serving Suggestions
Bill's Easy Apple Butter is perfect as a spread on toast, biscuits, or pancakes. It pairs beautifully with Red Hot Cinnamon Apples for a delightful breakfast. You can also serve it alongside cheese platters or as a topping for oatmeal. Consider using it in desserts like apple butter muffins or as a filling for pastries.
Storage & Reheating
Store your apple butter in a cool, dark place for up to a year if sealed properly. Once opened, keep it in the refrigerator for up to a month. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent sticking. Avoid microwaving directly in jars to prevent cracking.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Easy Apple Butter contains roughly 662 calories, with 10g protein, 168g carbohydrates, and 2g fat. It is an excellent source of vitamin C (188% of the Daily Value), dietary fiber (85% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Yes, using store-bought unsweetened applesauce is a convenient option. Just ensure it has no added sugars or flavors to maintain the integrity of the apple butter. Homemade applesauce can also provide a fresher taste and texture.
How can I tell when the apple butter is done cooking?
The apple butter is ready when it thickens and reaches a full rolling boil for at least one minute. You can also test its consistency by placing a spoonful on a plate; if it holds its shape and does not run, it’s perfect for bottling.
Is it necessary to use paraffin wax for sealing?
While paraffin wax can help seal the jars and extend shelf life, it’s not mandatory. If you prefer, you can simply use lids with a vacuum seal. Just make sure to refrigerate opened jars to keep the apple butter fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).