13 Day Pickles
Traditional 13-day pickles offer a tangy, spiced flavor with hints of cinnamon and allspice, perfect for pickle lovers and those seeking homemade, preserved vegetables.
Ingredients
Instructions
- Wash and split the pickles.
- Put the pickles in a jar with coarse salt.
- Cover with boiling water and let stand for 1 week.
- Remove the soft pickles, wash the remaining pickles and the jar, then cover with boiling water.
- Let stand for 24 hours.
- Pour off the water and measure the pickles.
- Put the pickles back in the jar, and for each gallon of pickles, take 1 lump of alum, then cover with boiling water.
- Let stand for 24 hours.
- Pour off the water and put the pickles back in the jar.
Tips & Substitutions
When preparing 13 Day Pickles, ensure to use fresh, firm pickles for the best crunch. If you want a less salty flavor, reduce the amount of coarse salt slightly. For a twist, consider adding crushed garlic or red pepper flakes for added heat. Always use clean jars and utensils to prevent spoilage. If you're short on time, check out Freezer Pickles(2 Days) for a quicker alternative.
Serving Suggestions
Serve 13 Day Pickles as a tangy snack or side dish at barbecues, picnics, or family gatherings. They pair beautifully with sandwiches and burgers, adding a refreshing crunch. For a delightful meal, consider serving them alongside Vegetable Beef Soup(Slow Cooker) or as part of a charcuterie board. They also complement salads like Peach Pickle Salad perfectly.
Storage & Reheating
Store the pickles in a cool, dark place for optimal flavor development. Once opened, keep the pickles refrigerated and consume within a few weeks. If you have leftovers, ensure the pickles are submerged in the brine to maintain their crispness. You can also reheat them gently in a pot over low heat if desired, but they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of 13 Day Pickles contains roughly 824 calories, with 7g protein, 171g carbohydrates, and 3g fat. It is an excellent source of iron (46% of the Daily Value), potassium (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1725mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once they're made?
When properly sealed and stored, 13 Day Pickles can last for several months in a cool, dark place. Once opened, it's best to consume them within 3-4 weeks if kept in the refrigerator. Always check for any signs of spoilage before eating.
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers like Kirby or Persian cucumbers, which are excellent for pickling. Just ensure they are fresh and firm for the best texture. Experimenting with different varieties can also yield unique flavors.
Is it possible to reduce the sugar content in the recipe?
Absolutely! You can adjust the sugar to your taste preference or substitute with a sugar alternative like stevia or erythritol if you're looking for a lower-calorie option. Just keep in mind that it may slightly alter the flavor profile of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).