Cranberry-Apple Mold
This vibrant cranberry-apple mold combines tart cranberry sauce with sweet pineapple and crisp apple, creating a refreshing, colorful dish perfect for holiday gatherings or special occasions. Its bright flavors and attractive presentation make it a delightful addition to any festive table.
Ingredients
Instructions
- Dissolve the raspberry Jell-O in boiling water and let it cool.
- Stir in the crushed pineapple, cranberry sauce, grated apple, orange rind, salt, cinnamon, and cloves.
- Spoon the mixture into a lightly oiled 4-cup mold.
- Cover and chill until the Jell-O is firm.
- Unmold onto lettuce leaves and garnish with fresh cranberries and orange rind strips, if desired.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).