Cranberry Barbecued Chicken Wings
Cranberry Barbecued Chicken Wings offer a tangy, sweet, and savory flavor combination, perfect for casual gatherings and game day snacking with a fruity twist.
Ingredients
Instructions
- Place chicken wings in a shallow glass dish.
- Mix cranberry sauce, brown sugar, mustard, and Worcestershire sauce in a 1-quart saucepan.
- Heat over low heat, stirring constantly until smooth; pour over chicken wings.
- Cover and refrigerate for at least 1 hour to marinate.
- Remove chicken from marinade, reserving the marinade.
- Cover and grill chicken 5 to 6 inches from medium coals for 20 to 30 minutes, turning and brushing 2 or 3 times with the reserved marinade until done.
Tips & Substitutions
For a sweeter glaze, consider adding a touch of honey or maple syrup to the marinade. If you're out of Worcestershire sauce, soy sauce can be a good substitute. Ensure the chicken wings are well-coated in the marinade for maximum flavor. If desired, you can also bake the wings at 400°F for 40-45 minutes, flipping halfway through, for a crispy texture similar to that of grilled wings.
Serving Suggestions
Serve these cranberry barbecued chicken wings with a side of crunchy coleslaw or a fresh garden salad for a delightful meal. They also pair beautifully with classic American recipes like Aunt Cindy's Potatoes or a simple corn on the cob. For dipping, consider a creamy blue cheese or ranch dressing.
Storage & Reheating
Leftover chicken wings should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. This method helps restore some crispiness to the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Barbecued Chicken Wings contains roughly 1248 calories, with 1g protein, 321g carbohydrates, and 0g fat. It is a good source of calcium (19% of the Daily Value) and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them completely in the refrigerator before marinating. This ensures that the marinade penetrates the meat effectively and helps in achieving a tender, flavorful result during cooking.
How spicy are these chicken wings?
This recipe is not inherently spicy, but you can easily add heat by incorporating hot sauce or red pepper flakes into the marinade. Adjust the amount according to your spice tolerance to create wings that suit your palate.
Can I make this recipe ahead of time?
Absolutely! The wings can marinate overnight for even deeper flavor. Just ensure they are properly sealed in the marinade in the refrigerator. You can also cook them a day ahead and reheat them before serving, retaining their delicious taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).