Royal Spinach Cream Soup
A creamy spinach soup with a rich, savory flavor, perfect for entertaining guests or a comforting meal on a cool day, highlighting the tender spinach and smooth milk base.
Ingredients
Instructions
- Combine spinach, 1/2 cup water, bouillon cubes, and onion in a pot. Cover and cook until spinach is tender, then separate the spinach with a fork.
- Add evaporated milk, 1 cup water, butter, salt, and pepper to the pot. Warm over low heat or in a double boiler, ensuring it does not boil after adding milk.
- Serve the soup in small bowls while just heated.
Tips & Substitutions
For a creamier texture, consider blending the soup after cooking, but be cautious not to over-blend. If you don’t have chicken bouillon cubes, you can substitute with vegetable broth. Adding a pinch of nutmeg enhances the flavor profile. Fresh herbs like dill or parsley can also elevate this dish, giving it a fresh twist.
Serving Suggestions
Serve the soup with a sprinkle of freshly grated Parmesan cheese for added flavor. It pairs beautifully with crusty bread or a simple green salad for a light meal. For a heartier option, consider serving alongside Cheesy Crock Pot Chicken for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent the milk from curdling. Avoid microwaving as it may alter the texture of the soup.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Spinach Cream Soup contains roughly 550 calories, with 2g protein, 13g carbohydrates, and 55g fat. Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You will need about 10 ounces of fresh spinach, which should be sautéed until wilted before adding it to the soup. This will enhance the flavor and texture of the dish.
Is there a way to make this soup vegan?
Absolutely! To make it vegan, substitute the chicken bouillon cubes with vegetable broth and use a plant-based milk like almond or coconut milk instead of evaporated milk. You can also use vegan butter for a dairy-free version.
What can I add to make this soup more filling?
To make the soup more filling, consider adding cooked quinoa or rice for added texture and nutrients. You can also stir in some cooked white beans or diced potatoes for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).