Cranberry-Cinnamon Punch

Prep: 10 min Cook: 10 min Serves: 12

A refreshing cranberry-cinnamon punch with tangy lime and warm cinnamon candies, perfect for festive gatherings and brunches, offering a blend of sweet, tart, and spicy flavors.

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Ingredients

  • 1/4 cup red cinnamon candies
  • 1 quart water
  • 2 quarts water
  • 6 ounces frozen limeade concentrate, thawed and undiluted

Instructions

  1. Combine red cinnamon candies and water in a small saucepan. Cook over medium heat, stirring constantly, until candies melt.
  2. Remove from heat. Cool, cover, and chill.
  3. Add remaining ingredients and stir well.
  4. Serve chilled.

Tips & Substitutions

For a spicier punch, consider adding a pinch of ground cinnamon or cloves to enhance the flavor. If red cinnamon candies are unavailable, you can substitute with cinnamon syrup or a combination of sugar and ground cinnamon. Adjust sweetness by using more or less limeade concentrate according to your taste. This punch is perfect for holiday gatherings or as a refreshing beverage on a warm day.

Serving Suggestions

Serve the punch in a large bowl or pitcher over ice for a refreshing drink. Garnish with fresh lime slices or cranberries for a festive touch. This drink pairs beautifully with Almond Patties as a sweet treat alongside the punch. It’s ideal for holiday parties, brunches, or casual get-togethers, making it a versatile choice for entertaining.

Storage & Reheating

Store any leftover punch in a tightly sealed container in the refrigerator for up to three days. When ready to serve, give it a good stir as ingredients may settle. Avoid freezing, as the texture may be affected. This punch is best enjoyed fresh, so try to prepare only what you’ll consume within a short period.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry-Cinnamon Punch contains roughly 526 calories, with 9g protein, 119g carbohydrates, and 4g fat. It is an excellent source of vitamin C (334% of the Daily Value), calcium (70% of the Daily Value), and iron (58% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 4.5g 6% DV
Carbs 119.1g 43% DV
Fiber 7.8g 28% DV
Sugar 74.7g 100% DV

Electrolytes

Sodium 463.2mg 20% DV
Potassium 1040.3mg 22% DV

Vitamins & Minerals

Vitamin A 1.6mcg
Vitamin C 300.3mg 100% DV
Calcium 910.5mg 70% DV
Iron 10.5mg 58% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Yes, you can prepare the syrup part of the punch a day ahead and store it in the refrigerator. Just remember to add the remaining ingredients right before serving to keep it fresh and bubbly.

Is there a non-alcoholic version of this punch?

Absolutely! This recipe is already non-alcoholic, making it suitable for all ages. You can also add sparkling water or soda for a fizzy twist, enhancing its refreshing qualities.

Can I use fresh lime juice instead of limeade concentrate?

Yes, you can use fresh lime juice, but you may need to add sugar or a sweetener to taste, as limeade concentrate provides sweetness along with flavor. Adjust the quantity based on your preference.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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