Almond Patties
Almond Patties are crunchy, flavorful bites made with ground almonds, herbs, and bread crumbs, perfect as an appetizer or snack for those who enjoy nutty, savory flavors.
Ingredients
Instructions
- Blend bread crumbs in a blender and mix dry ingredients (almonds, salt, parsley flakes, flour, bread crumbs or oats) well.
- Blend water, oil, and chopped celery in a blender until combined.
- Add the liquid mixture to the dry ingredients and mix thoroughly.
- Let the mixture sit for 5 to 10 minutes to allow it to firm up.
- Fry the mixture in oil until golden brown and cooked through.
Tips & Substitutions
For the best texture, ensure the almonds are ground very fine; this helps bind the patties. You can substitute the flour with a gluten-free alternative if needed. If you prefer a spicier flavor, consider adding cayenne pepper or paprika to the mixture. For a nut-free version, try using sunflower seeds instead of almonds. Adjust the amount of celery and onion to your taste for added freshness.
Serving Suggestions
These almond patties make a great main dish or appetizer. Serve them with a side of Green Beans (Middle Eastern) for a refreshing contrast. Pair with a simple salad or a dollop of yogurt sauce for added flavor. For a complete meal, consider serving with Four Fruits Salad for a vibrant and nutritious side dish.
Storage & Reheating
Store leftover almond patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a little oil until warmed through and crispy again. Alternatively, you can bake them in the oven at 350°F for about 10-15 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Patties contains roughly 799 calories, with 9g protein, 28g carbohydrates, and 74g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze almond patties?
Yes, you can freeze almond patties! After frying, let them cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They will keep well for up to 2 months. Reheat directly from frozen for a quick meal.
What can I use instead of bread crumbs?
If you don't have bread crumbs on hand, quick oats are a great substitute in this recipe. Alternatively, you can use crushed crackers or panko for a different texture. For a gluten-free option, consider using ground nuts or a gluten-free bread crumb alternative to maintain the recipe's integrity.
How do I know when the patties are done cooking?
The almond patties are done when they are golden brown on the outside and firm to the touch. You can also cut one open to check that it is heated through. Frying them on medium heat allows for even cooking without burning, so keep an eye on them during the process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).