Our Favorite Southern Pecan Pie
A rich, crunchy pecan pie with a sweet, caramel-like filling and toasted pecans, perfect for holiday gatherings or any dessert craving that calls for Southern comfort.
Ingredients
Instructions
- Arrange pecan halves in the bottom of the pie shell.
- Beat eggs; add melted butter, light corn syrup, and vanilla.
- Stir until well blended.
- Combine sugar and flour and blend with the egg mixture.
- Pour the mixture over the pecans in the pie shell.
- Let set until the nuts rise to the top.
- Bake at 350°F for 45 to 55 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're short on time, a store-bought pie shell works well, but for a homemade touch, try making your own crust. To avoid a soggy bottom, pre-bake the shell for 5-10 minutes before adding the filling. If you prefer, you can substitute walnuts for pecans for a different nutty flavor.
Serving Suggestions
Serve this delicious pecan pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a festive twist, consider serving it alongside My Grandma'S Hermits for a delightful dessert spread during gatherings.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, tightly covered, for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the texture and ensures the filling remains gooey and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Southern Pecan Pie contains roughly 621 calories, with 5g protein, 136g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners for this pecan pie?
Yes, you can use alternatives like maple syrup or honey, but keep in mind that the flavor and texture may slightly differ. Adjust the amount based on sweetness preference, as these alternatives can vary in sweetness compared to corn syrup.
How can I tell when the pecan pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. If the pie crust edges start to brown too quickly, cover them with foil to prevent burning.
Can I freeze pecan pie?
Yes, pecan pie can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. To serve, thaw in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).