Cranberry Cream Mold
Cranberry Cream Mold offers a festive blend of tangy cranberries and bright orange flavors, with a creamy texture from whipped topping. Ideal for holiday gatherings or special occasions, this colorful, jellied dessert balances sweetness and tartness, appealing to those who enjoy a refreshing, fruity treat.
Ingredients
Instructions
- Heat orange juice until boiling and add orange jello; stir until dissolved.
- Break up the jellied cranberry sauce with a fork and add it to the gelatin mixture.
- Add cold water and lemon juice to the mixture.
- Chill until slightly thickened.
- Fold in the whipped topping into the gelatin mixture.
- Pour the mixture into a 5-cup mold.
- Chill until the mold is firm.
- Unmold and enjoy.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).