Cranberry Cream Mold
Cranberry Cream Mold offers a festive blend of tangy cranberries and bright orange flavors, with a creamy texture from whipped topping. Ideal for holiday gatherings or special occasions, this colorful, jellied dessert balances sweetness and tartness, appealing to those who enjoy a refreshing, fruity treat.
Ingredients
Instructions
- Heat orange juice until boiling and add orange jello; stir until dissolved.
- Break up the jellied cranberry sauce with a fork and add it to the gelatin mixture.
- Add cold water and lemon juice to the mixture.
- Chill until slightly thickened.
- Fold in the whipped topping into the gelatin mixture.
- Pour the mixture into a 5-cup mold.
- Chill until the mold is firm.
- Unmold and enjoy.
Tips & Substitutions
For a richer flavor, consider using fresh orange juice instead of store-bought. If you're looking for a lighter option, substitute the whipped topping with a dairy-free alternative for a vegan version. Adding a dash of cinnamon can enhance the flavor profile. Ensure the gelatin cools slightly before mixing in the whipped topping to maintain its airy texture.
Serving Suggestions
Serve the Cranberry Cream Mold chilled as a refreshing dessert or side dish. It pairs beautifully with roasted meats and holiday feasts. For a festive touch, garnish with fresh orange slices or mint leaves. This dish can also complement meals featuring Cranberry-Pear Pie, enhancing your holiday table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mold in a water bath, but be careful not to melt it completely; this dish is best served chilled. If you notice any separation, a quick stir can help restore consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Cream Mold contains roughly 26 calories, with 1g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of jellied cranberry sauce?
While you can use fresh cranberries, it's important to cook them down with some sugar to achieve the right consistency and sweetness. Jellied cranberry sauce provides a smoother texture and integrates better into the gelatin, so consider this substitution carefully.
How long should I chill the mold?
Chill the mold for at least 4 hours or until it is completely firm. If you're preparing it for a special occasion, making it the day before can ensure it sets perfectly and allows flavors to meld beautifully.
Can I add other fruits to the mold?
Absolutely! Adding diced fruits like mandarin oranges or chopped apples can provide delightful texture and flavor. Just ensure that the additional fruits are well-drained to avoid excess moisture, which can affect the setting of the gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).