Cranberry Green Beans

VeganVegetarian
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Ingredients

  • 1 package (16 ounces) frozen French-style green beans, thawed and drained ⓘ
  • 1/2 cup dried cranberries ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1 tablespoon brown sugar ⓘ
  • 1 tablespoon balsamic vinegar ⓘ
  • 1 teaspoon dried thyme ⓘ
  • 1/4 cup sliced almonds, toasted ⓘ

Instructions

  1. Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat.
  2. Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 38.2g 49% DV
Carbs 62.8g 23% DV
Fiber 8.7g 31% DV
Sugar 47.8g 96% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 443.8mg 9% DV

Vitamins & Minerals

Vitamin A 205.8mcg 23% DV
Vitamin C 41mg 46% DV
Calcium 203.8mg 16% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cranberries brown sugar thyme green beans balsamic vinegar almonds olive oil

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