Cranberry Layered Salad
A vibrant, fruity layered salad featuring cranberry and pineapple flavors, topped with crunchy pecans. Perfect for festive gatherings and sweet side dish lovers.
Ingredients
Instructions
- Dissolve the two packages of Jello in 2 cups of hot water.
- Add the can of crushed pineapple with juice and the can of whole cranberry sauce.
- Stir and mash with a fork until well combined.
- Add chopped pecans and stir to distribute evenly.
- Pour the mixture into a 9 x 13-inch glass or plastic container.
- Refrigerate until set and chilled before serving.
Tips & Substitutions
To enhance the flavor, consider adding a splash of orange juice or zest to the mixture. If you want a healthier option, you can substitute sugar-free Jello and use unsweetened crushed pineapple. Be sure to mash the cranberry sauce well for a smoother texture. If you prefer a nut-free version, you can omit the pecans entirely or replace them with sunflower seeds.
Serving Suggestions
This vibrant layered salad makes a delightful side dish for holiday meals or potlucks. It pairs beautifully with dishes like Cheesy Green Bean Pasta or roasted meats. For an added touch, consider serving it in individual cups for a fun presentation. Garnish with extra pecans or a sprig of mint for color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The salad can last up to 3-4 days. Avoid freezing, as the texture may change. If you're serving it later, you can refresh it by adding a sprinkle of fresh chopped pecans before serving to maintain crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Layered Salad contains roughly 554 calories, with 6g protein, 60g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Yes, you can substitute Raspberry Jello with other flavors like strawberry or cherry for a different taste. Just ensure the flavor complements the cranberry and pineapple. Experimenting with various flavors can lead to unique variations of this classic salad.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to fully set in the refrigerator. For best results, prepare it the night before serving. This allows the flavors to meld and ensures a firm texture, making it easier to slice and serve.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for make-ahead preparations. You can prepare it one to two days in advance. Just store it in the refrigerator until you're ready to serve. It holds up well, and the flavors will deepen over time, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).