Cheesy Green Bean Pasta
A quick and flavorful green bean pasta dish with cheesy goodness, fresh green beans, and aromatic basil, perfect for a satisfying weeknight meal or casual gathering.
Ingredients
Instructions
- Cook the corkscrew pasta according to package directions; drain.
- Drain the green beans, reserving 1/4 cup of the liquid.
- Combine the cooked green beans and reserved liquid with the pasta, green onions, basil, and minced garlic.
- Heat the mixture through.
- Toss with cheese and serve immediately.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream to the pasta mix. If you want to add more vegetables, try incorporating steamed broccoli or sautéed bell peppers. For a twist, use whole wheat or gluten-free pasta. Fresh basil can replace dried basil for a more vibrant flavor.
Serving Suggestions
Serve this cheesy green bean pasta warm, garnished with additional sliced green onions and a sprinkle of cheese. It pairs beautifully with a side salad or garlic bread for a complete meal. For a protein boost, consider adding grilled chicken or shrimp. For a lighter option, serve alongside steamed vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water or broth to prevent the pasta from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Green Bean Pasta contains roughly 75 calories, with 4g protein, 14g carbohydrates, and 1g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can definitely use fresh green beans! Blanch them in boiling water for 2-3 minutes until tender, then drain and add them to the pasta mixture. This will enhance the freshness and crunch of the dish.
What type of cheese works best in this recipe?
Cheddar cheese is a great choice for its sharp flavor, but you can also use mozzarella for a milder taste or even a blend of both. For a vegan option, try using a plant-based cheese substitute that melts well.
How can I make this recipe healthier?
To make this dish healthier, consider using whole grain pasta, reducing the amount of cheese, and adding more vegetables. You can also swap in olive oil for butter and use low-sodium green beans to cut down on sodium.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).