Cranberry Loaf(Yield: 1 Loaf)
A moist and flavorful cranberry loaf featuring tart cranberry sauce and optional nuts, perfect for breakfast, brunch, or a cozy dessert with a hint of sweetness and fruitiness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all purpose flour, baking soda, and salt.
- In a separate bowl, beat the egg and then add sugar, milk, and melted butter, mixing well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the entire can of cranberry sauce and nuts if using.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring it. If you want to reduce sugar, you can substitute half of it with unsweetened applesauce for added moisture. You can also replace the whole cranberry sauce with homemade cranberry compote for a fresher taste. Adding a teaspoon of vanilla extract can elevate the flavor profile.
Serving Suggestions
This cranberry loaf is delicious on its own but pairs beautifully with a dollop of whipped cream or a spread of cream cheese. Serve it alongside a warm cup of tea or coffee for a cozy treat. For a festive touch, consider serving it with a side of Red Potato Salad With Sour Cream And Chives at gatherings.
Storage & Reheating
To store leftover cranberry loaf, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to three months. To reheat, simply microwave a slice for about 20 seconds or warm in the oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Loaf(Yield: 1 Loaf) contains roughly 965 calories, with 8g protein, 88g carbohydrates, and 65g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to make a sauce. This will ensure the right consistency and sweetness. Fresh cranberries are tart, so adjust the sugar based on your preference.
How can I make this recipe vegan?
To make the cranberry loaf vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk along with a dairy-free butter alternative. The loaf will still be moist and flavorful!
What can I add to enhance the flavor of the loaf?
Consider adding spices like cinnamon or nutmeg for warmth, or orange zest for a citrusy brightness. You can also fold in some chocolate chips for a sweet twist, making it a delightful treat reminiscent of Chocolate-Coconut Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).