Cranberry Maple Ice
Ingredients
Instructions
- Place all ingredients in a small to medium saucepan.
- Bring to a boil over medium-high heat, stirring well.
- Cover and reduce heat to simmer.
- Cook, stirring occasionally, for 10 to 15 minutes.
- Cool slightly.
- Puree in a food processor and pour into a plastic container with a tight-fitting lid.
- Place in the freezer overnight.
- Serve by scraping scoopfuls off the top and placing in small bowls with fresh fruits and cookies surrounding them.
- This same recipe is easily varied by using fresh, ripe blueberries, salmonberries, currants, or other favorite seasonal fruits.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).