Cranberry Mold(If You Don'T Have Fresh Cranberries)
A vibrant, fruity cranberry mold with pineapple, walnuts, and celery, perfect for festive gatherings or refreshing side dishes that appeal to both sweet and savory tastes.
Ingredients
Instructions
- Drain the crushed pineapple and reserve the syrup, adding water to make 1/2 cup.
- Dissolve the cherry flavored gelatin and sugar in 1 cup boiling water.
- Add lemon juice and the reserved pineapple syrup to the dissolved gelatin mixture.
- Chill until partially set.
- Add the pineapple, chopped celery, chopped walnuts, and cranberry sauce to the gelatin mixture.
- Pour into a 5-cup ring mold and chill overnight.
- Serve chilled.
Tips & Substitutions
For a vibrant flavor, experiment with different flavored gelatins if cherry isn't your favorite. You can also substitute the walnuts with pecans for a different texture. Ensure the pineapple is well-drained to prevent excess moisture in the mold. If you're looking for a similar texture, consider trying the Pineapple Raspberry Mold for a refreshing twist.
Serving Suggestions
This cranberry mold is a delightful addition to holiday meals and pairs beautifully with savory dishes like roasted turkey or ham. Consider serving it alongside a salad for a refreshing contrast, or with a cheese platter for a festive touch. It also complements desserts like Baked Apples - Lo-Fat for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the mold's shape, avoid stacking other items on top during storage. This dish is best served cold, so you don't need to reheat; just remove it from the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Mold(If You Don'T Have Fresh Cranberries) contains roughly 435 calories, with 9g protein, 24g carbohydrates, and 37g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them first to soften and sweeten them. Combine the fresh cranberries with sugar and a little water, then simmer until they burst and create a sauce-like consistency, similar to the canned version.
How can I make this recipe vegan?
To make this cranberry mold vegan, choose a plant-based gelatin alternative, such as agar-agar, instead of traditional gelatin. Ensure that the canned ingredients, like the cranberry sauce and pineapple, do not contain any animal-derived additives.
What can I serve with this dish for a holiday meal?
This mold pairs well with a variety of holiday dishes. Consider serving it alongside roasted meats, like turkey or ham, and complement it with a fresh green salad. You could also include it on a buffet with other sides, making it a colorful and tasty addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).