Pineapple Raspberry Mold
A vibrant, fruity gelatin mold combining pineapple, raspberry, and cranberry flavors, perfect for festive occasions or light desserts, appealing to those who enjoy fruity, refreshing treats.
Ingredients
Instructions
- Drain the crushed pineapple, reserving the juice.
- Add enough water to the pineapple juice to make 1 cup of liquid, then bring it to a boil.
- Add the raspberry gelatin to the boiling liquid and stir until dissolved.
- Break up the cranberry sauce and stir it into the gelatin mixture.
- Chill the mixture until it is slightly thickened.
- Add the drained pineapple and chopped nuts to the gelatin mixture and fold gently.
- Pour the mixture into a 1-quart mold and smooth the surface.
- Chill for about 4 hours until fully set.
- Unmold onto a serving plate before serving.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).