Cranberry Mould
A vibrant cranberry and strawberry Jell-O mold with pineapple, nuts, and fresh cranberries, perfect for festive gatherings and offering a tangy, sweet, and crunchy texture.
Ingredients
Instructions
- Mix Jell-O, boiling water, and sugar until the Jell-O is dissolved.
- Add halved raw cranberries and let stand for 30 minutes.
- Add chopped nuts, drained crushed pineapple, and thawed strawberry slices to the mixture.
- Pour into a mold and chill until set, about 4 hours.
Tips & Substitutions
For a vibrant flavor, consider using fresh strawberries instead of frozen ones. You can substitute the sugar with honey or agave syrup for a healthier option. If cranberries are too tart for your taste, a bit more sugar can balance the flavors. To enhance the presentation, try adding a layer of whipped cream on top before serving.
Serving Suggestions
This cranberry mould is perfect for holiday gatherings or as a refreshing side dish at summer picnics. It pairs beautifully with roasted meats like venison spareribs, or can be served alongside a light salad. Consider garnishing with mint leaves for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as it sits, so to refresh, allow it to sit at room temperature for about 15 minutes before serving. Avoid freezing this dish, as it can affect the texture and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Mould contains roughly 351 calories, with 5g protein, 69g carbohydrates, and 9g fat. It is an excellent source of vitamin C (29% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different Jell-O flavors such as raspberry or cherry for a unique twist. Just keep in mind that the flavor of the final dish will change accordingly, so choose one that complements the cranberries and other fruits.
Is there a way to make this recipe vegan?
To make this recipe vegan, substitute the Jell-O with agar-agar or a plant-based gelatin alternative. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. This way, you can enjoy a delightful vegan version of the dish.
How can I make this dish less sweet?
If you prefer a less sweet mould, reduce the amount of sugar used or omit it altogether, especially if the fruits provide enough natural sweetness. You can also add a squeeze of lemon juice to enhance the flavors without increasing the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).