Judy'S "Mounds"
Delightful coconut balls coated in smooth chocolate, offering a rich, sweet treat perfect for parties or satisfying a sweet tooth craving with tropical flavors.
Ingredients
- 14 oz. coconut
- 1 c. light Karo syrup
- 12 oz. semi-sweet chocolate pieces ⓘ
- 1/2 block paraffin wax
Instructions
- Mix coconut and Karo syrup together.
- Blend well.
- Let the mixture set in the refrigerator for 10 minutes.
- Form the mixture into balls and place them on waxed paper.
- Refrigerate the balls for at least 1 hour.
- Melt semi-sweet chocolate with paraffin wax in the top of a double boiler.
- Dip each coconut ball into the melted chocolate using a toothpick.
- Allow the chocolate to harden, then refrigerate the coated balls.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the coconut mixture. If you prefer a vegan version, replace the semi-sweet chocolate with dark vegan chocolate and omit the paraffin wax. To ensure the chocolate coating is smooth, make sure the balls are well-chilled before dipping and work in small batches to prevent the chocolate from hardening too quickly.
Serving Suggestions
These Mounds are delightful as a sweet snack or dessert. They pair beautifully with a cup of coffee or a glass of Betty'S Punch for a refreshing contrast. For a fun presentation, consider serving them on a platter with other treats like P-Nut Crunch or alongside a fruit platter.
Storage & Reheating
Store leftover Mounds in an airtight container in the refrigerator for up to two weeks. To enjoy them later, simply let them sit at room temperature for a few minutes before serving. Avoid reheating them in the microwave, as it may cause the chocolate to lose its texture and sheen.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S "Mounds" contains roughly 301 calories, with 3g protein, 13g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut, but it will make the Mounds much sweeter. If you choose to do this, you might want to reduce the amount of Karo syrup to balance the sweetness. Taste the mixture before forming the balls to adjust as necessary.
Is it necessary to use paraffin wax when melting chocolate?
Paraffin wax is not necessary but helps to give the chocolate a shiny finish and makes it easier to dip. If you prefer not to use wax, you can simply melt the chocolate and dip the coconut balls directly, although they may not have the same glossy appearance.
Can I freeze these Mounds for later?
Yes, Mounds freeze well! Place them in a single layer on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).