Cranberry Orange Gelatin Mold
A vibrant and tangy cranberry orange gelatin mold combining the tartness of cranberries with citrusy orange flavors, perfect for festive occasions or refreshing summer desserts.
Ingredients
Instructions
- Add boiling water to gelatin, salt, cinnamon, and cloves in a bowl; stir until dissolved.
- Add cranberry sauce and grated orange peel to the gelatin mixture.
- Chill until the mixture thickens.
- Fold in diced orange sections.
- Chill until the gelatin is firm, about 4 hours or overnight.
Tips & Substitutions
For a more vibrant flavor, consider using fresh orange juice instead of water when dissolving the gelatin. You can also experiment with different gelatin flavors, such as raspberry or cherry, to complement the cranberry. If you prefer a lower-sugar option, look for no-sugar-added cranberry sauce. This dish can also be enhanced with chopped nuts for added texture.
Serving Suggestions
This Cranberry Orange Gelatin Mold is a delightful side dish for holiday meals and pairs beautifully with Mom'S Light Rolls. To enhance your presentation, serve it on a bed of fresh greens or alongside a refreshing Coleslaw With Tomatoes. Consider serving this as a light dessert option after heavier meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve, you can slice the gelatin mold or scoop it into bowls. If the gelatin seems too firm, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Orange Gelatin Mold contains roughly 93 calories, with 1g protein, 23g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar to create a sauce-like consistency. Cook the cranberries with some water and sugar until they burst, then cool before adding to the gelatin mixture.
How can I make this recipe vegan?
To make this recipe vegan, substitute the gelatin with agar-agar, a plant-based alternative. Follow the package instructions for dissolving agar-agar in boiling water. Ensure that the cranberry sauce used is also free from animal products.
What can I serve with this gelatin mold?
This gelatin mold pairs well with savory dishes like roasted turkey or ham, making it ideal for holiday dinners. It can also be served alongside a light salad, such as Bean And Corn Salad, for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).