Cranberry-Orange Glaze
A vibrant cranberry-orange glaze featuring tangy fruit juices and warm spices, perfect for glazing desserts or roasts, adding a beautiful color and flavor. Suitable for festive occasions.
Ingredients
Instructions
- Blend orange juice and cornstarch in a saucepan.
- Add cranberry juice cocktail, cinnamon, ginger, dry mustard, liquid red pepper seasoning, and sugar.
- Stir until blended and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat.
- Stir in butter and a few drops of red food coloring.
Tips & Substitutions
For a thicker glaze, increase the cornstarch slightly, or reduce the liquid to enhance the flavor. If you want a sweeter glaze, add more sugar to taste. You can substitute the cranberry juice cocktail with pure cranberry juice for a tart flavor, adjusting the sugar accordingly. This glaze also works wonderfully drizzled over Chicken with Cranberry Sauce or as a topping for Vanilla Ice Cream.
Serving Suggestions
This Cranberry-Orange Glaze is perfect for drizzling over roasted meats, such as turkey or pork, and pairs beautifully with Diane'S Caesar Salad for a festive meal. Additionally, it can be served as a topping for pancakes or waffles, making it a versatile condiment for breakfast or brunch. Consider serving it alongside Grandma Scott'S Chocolate Pie for a delightful contrast of flavors.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. Reheat gently on the stove over low heat, stirring frequently, until warmed through. If the glaze thickens too much while stored, add a splash of orange juice to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Orange Glaze contains roughly 804 calories, with 9g protein, 97g carbohydrates, and 43g fat. It is an excellent source of vitamin C (33% of the Daily Value) and calcium (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze in advance?
Yes, you can prepare the glaze in advance and store it in the refrigerator. Just remember to reheat it gently before serving, as the texture may change slightly upon cooling.
What can I substitute for orange juice?
If you don't have orange juice, you can use other citrus juices like lemon or lime, but adjust the sugar to balance the tartness. Alternatively, a mix of apple juice and a splash of vinegar can provide a different but pleasant flavor.
Is this glaze suitable for a vegetarian diet?
Yes, this glaze is vegetarian-friendly as it contains no animal products. It's a great addition to various vegetarian recipes, enhancing the flavors of roasted vegetables or grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).